Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice-Reference-Cited by-同舟云学术

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

Published:2017-07-27 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Beh Boon Kee,Mohamad Nurul Elyani,Yeap Swee Keong,Ky Huynh,Boo Sook Yee,Chua Joelle Yi Heng,Tan Sheau Wei,Ho Wan Yong,Sharifuddin Shaiful Adzni,Long Kamariah,Alitheen Noorjahan Banu^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-06235-7.pdf

Reference37 articles.

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4. Moon, Y. J., Choi, D.-S., Oh, S.-H., Song, Y.-S. & Cha, Y.-S. Effects of persimmon-vinegar on lipid and carnitine profiles in mice. Food Sci. Biotechnol. 19, 343–348 (2010).

5. Han, K. et al. Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women. Mol. Nutr. Food Res. 59, 1004–1008 (2015).

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