Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women-Reference-Cited by-同舟云学术

Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women

Published:2015-03-23 Issue:5 Volume:59 Page:1004-1008
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Han Kyungsun¹,Bose Shambhunath²,Wang Jing-hua¹,Kim Bong-Soo³,Kim Mi Jeong⁴,Kim Eun-Jung⁵,Kim Hojun¹

Affiliation:

1. Department of Rehabilitation Medicine of Korean Medicine; Dongguk University; Gyeonggi-do Republic of Korea

2. College of Pharmacy; Dongguk University-Seoul; Goyang Gyeonggi-do Republic of Korea

3. Department of Life Science; Hallym University; Chuncheon Republic of Korea

4. Department of Food and Nutrition; Silla University; Busan Republic of Korea

5. Department of Acupuncture and Moxibustion; Dongguk University; Bundang Republic of Korea

Funder

Ministry of Food, Agriculture, Forestry and Fisheries, Republic of Korea

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400780/fullpdf

Reference18 articles.

1. Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial;Choi;J. Med. Food,2013

2. Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients;Kim;Nutr. Res.,2011

3. Diabetes, obesity and gut microbiota;Everard;Best Pract. Res. Clin. Gastroenterol.,2013

4. The gut microbiota, obesity and insulin resistance;Shen;Mol. Aspects Med.,2013

5. Effect of kimchi intake on the composition of human large intestinal bacteria;Lee;Korean J. Food Sci. Technol.,1996

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