Conjugated linoleic acid (CLA)-induced milk fat depression: application of RNA-Seq technology to elucidate mammary gene regulation in dairy ewes
Author:
Funder
Ministerio de Economía y Competitividad
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-40881-3.pdf
Reference49 articles.
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3. Shingfield, K. J., Bonnet, M. & Scollan, N. D. Recent developments in altering the fatty acid composition of ruminant-derived foods. Animal 7(Suppl 1), 132–62 (2013).
4. Toral, P. G., Hervás, G., Carreño, D., Belenguer, A. & Frutos, P. Comparison of milk fatty acid responses during fish oil- and trans-10 cis-12 18:2-induced milk fat depression in dairy ewes. Anim. Feed Sci. Technol. 210, 66–73 (2015).
5. Palmquist, D. L., Lock, A. L., Shingfield, K. J. & Bauman, D. E. Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans in. Advances in food and nutrition research 50, 179–217 (2005).
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