Comparative genome-wide analysis of WRKY transcription factors in two Asian legume crops: Adzuki bean and Mung bean

Author:

Srivastava RichaORCID,Kumar Sanjeev,Kobayashi Yasufumi,Kusunoki KazutakaORCID,Tripathi PrateekORCID,Kobayashi Yuriko,Koyama Hiroyuki,Sahoo Lingaraj

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference74 articles.

1. Nair, R. et al. Genetic improvement of mungbean. SABRAO Journal of Breeding and Genetics 44, 177–190 (2012).

2. Keatinge, J., Easdown, W., Yang, R., Chadha, M. & Shanmugasundaram, S. Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean. Euphytica 180, 129–141 (2011).

3. Graham, P. H. & Vance, C. P. Legumes: importance and constraints to greater use. Plant physiology 131, 872–877 (2003).

4. Yaqub, M., Mahmood, T., Akhtar, M., Iqbal, M. M. & Ali, S. Induction of mungbean [Vigna radiata (L.) Wilczek] as a grain legume in the annual rice-wheat double cropping system. Pak. J. Bot 42, 3125–3135 (2010).

5. Faria, Sd, Lewis, G., Sprent, J. & Sutherland, J. Occurrence of nodulation in the Leguminosae. New Phytologist 111, 607–619 (1989).

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