Publisher
Springer Science and Business Media LLC
Reference47 articles.
1. Kamerling, J. P. Comprehensive Glycoscience: From Chemistry to Systems Biology: Analysis of Glycans. Polysaccharide Functional Properties. (Elsevier science, 2007).
2. Ajit, V. et al. Essentials of glycobiology. Cold Spring Harbor Laboratory Press, New York (2009).
3. Freitas, F., Alves, V. D. & Reis, M. A. Advances in bacterial exopolysaccharides: from production to biotechnological applications. Trends in Biotechnology 29, 388–398 (2011).
4. Leemhuis, H. et al. Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. Journal of Biotechnology 163, 250–272 (2013).
5. Patel, S., Majumder, A. & Goyal, A. Potentials of exopolysaccharides from lactic acid bacteria. Indian Journal of Microbiology 52, 3–12 (2012).
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献