A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-46365-8.pdf
Reference73 articles.
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3. Alós, E., Rodrigo, M. J. & Zacarias, L. Ripening and Senescence, in Postharvest Physiology and Biochemistry of Fruits and Vegetables (ed. Elhadi M. Yahia) 131–155, https://doi.org/10.1016/B978-0-12-813278-4.00007-5 (Elsevier, 2019).
4. Davies, F. S. & Albrigo, L. G. Citrus. (CAB International, 1994).
5. Holland, N., Sala, J. M., Menezes, H. C. & Lafuente, M. T. Carbohydrate content and metabolism as related to maturity and chilling sensitivity of Cv. Fortune mandarins. J. Agric. Food Chem. 47, 2513–2518 (1999).
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