Isoprothiolane advances improvement of color through gibberellic acid metabolism in satsuma mandarin (Citrus unshiu Marc.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10725-023-00985-3.pdf
Reference34 articles.
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2. Alquezar B, Rodrigo MJ, Zacarias L (2008) Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara. Phytochemistry 69:1997–2007
3. Aramaki S (2020) The improvement of coloration of satsuama mandarin by isoprothiolane. Japan Asso Advance Phytoregulat 54:10–14 (In Japanese)
4. Arzam TS, Tahir M M, Wijaya H (2021) The degreening of ‘Selayar’ orange using ethephon: The color peel changes and ethephon residue. IC-FSSAT 807 doi:https://doi.org/10.1088/1755-1315/807/2/022022.
5. Auxcilia J, Sathiamoorthy S, Jeyakumar P, Kumar N, Balamohan TN (2010) Effect of paclobutrazol (PP333) on yield and quality of fruit and latex of papaya var. CO2. Acta Hort 851:413–417
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1. Regulation of Chlorophyll and Carotenoid Metabolism in Citrus Fruit During Maturation and Regreening;Reviews in Agricultural Science;2023
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