Mobility of pectin methylesterase in pectin/cellulose gels is enhanced by the presence of cellulose and by its catalytic capacity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-49108-x.pdf
Reference44 articles.
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3. Thibault, J.-F. & Rinaudo, M. Interactions of mono- and divalent counterions with alkali- and enzyme-deesterified pectins in salt-free solutions. Biopolymers 24, 2131–2143 (1985).
4. Ralet, M.-C., Dronnet, V., Buchholt, H. C. & Thibault, J.-F. Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties. Carbohydr. Res. 336, 117–125 (2001).
5. Ström, A. et al. Influence of pectin fine structure on the mechanical properties of Calcium-pectin and acid-pectin gels. Biomacromolecules 8, 2668–2674 (2007).
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