Interactions between proteins and cellulose in a liquid crystalline media: Design of a droplet based experimental platform-Reference-Cited by-同舟云学术

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Interactions between proteins and cellulose in a liquid crystalline media: Design of a droplet based experimental platform

Published:2023-08 Issue: Volume:245 Page:125488
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Voisin Hugo,Bonnin Estelle,Marquis Mélanie,Alvarado Camille,Lafon Suzanne,Lopez-Leon Teresa,Jamme Frederic,Capron Isabelle

Funder

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Protein–polysaccharide interactions and aggregates in food formulations;Gentile;Curr. Opin. Colloid Interface Sci.,2020

2. Recent advances in protein-based emulsions: the key role of cellulose;Dai;Food Hydrocoll.,2023

3. Carbohydrate-protein interactions that drive processive polysaccharide translocation in enzymes revealed from a computational study of cellobiohydrolase processivity;Knott;J. Am. Chem. Soc.,2014

4. Functional comparison of bioactive cellulose materials incorporating engineered binding proteins;Cavazos-Elizondo;ACS Appl. Bio Mater.,2021

5. Charge-oriented strategies of tunable substrate affinity based on cellulase and biomass for improving in situ saccharification: a review;Zhou;Bioresour. Technol.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of pH and lipid membrane on the liquid–liquid phase separation of wheat γ-gliadin in aqueous conditions;Journal of Colloid and Interface Science;2024-08

2. Influence of Ph and Lipid Membrane on the Liquid-Liquid Phase Separation of Wheat Γ-Gliadin in Aqueous Conditions;2024

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