Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-30897-6.pdf
Reference34 articles.
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3. Gill, S. S. & Tuteja, N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol. Biochem. 48, 909–930 (2010).
4. Venskutonis, P. R. & Kraujalis, P. Nutritional components of amaranth seeds and vegetables: a review on composition, properties, and uses. Compr. Rev. Food Sci. Food Saf. 12, 381–412 (2013).
5. Repo-Carrasco-Valencia, R., Hellstrom, J. K., Pihlava, J. M. & Mattila, P. H. Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus). Food Chem. 120, 128–133 (2010).
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