Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation-Reference-Cited by-同舟云学术

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Published:2018-10-04 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Hranilovic Ana,Gambetta Joanna M.^ORCID,Schmidtke Leigh^ORCID,Boss Paul K.^ORCID,Grbin Paul R.^ORCID,Masneuf-Pomarede Isabelle,Bely Marina,Albertin Warren,Jiranek Vladimir^ORCID

Funder

Australian Research Council

Charles Sturt University Faculty of Science Postgraduate Scholarship

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-33105-7.pdf

Reference52 articles.

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2. Freel, K. C., Friedrich, A., Hou, J. & Schacherer, J. Population genomic analysis reveals highly conserved mitochondrial genomes in the yeast species Lachancea thermotolerans. Genome Biol. Evol. 6, 2586–2594, https://doi.org/10.1093/gbe/evu203 (2014).

3. Robinson, H. A., Pinharanda, A. & Bensasson, D. Summer temperature can predict the distribution of wild yeast populations. Ecol. Evol. 6, 1236–1250 (2016).

4. Hranilovic, A., Bely, M., Masneuf-Pomarede, I., Jiranek, V. & Albertin, W. The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. PLoS One 12, e0184652, https://doi.org/10.1371/journal.pone.0184652 (2017).

5. Jolly, N. P., Varela, C. & Pretorius, I. S. Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. FEMS Yeast Res. 14, 215–237, https://doi.org/10.1111/1567-1364.12111 (2014).

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