Long-lasting ergot lipids as new biomarkers for assessing the presence of cereals and cereal products in archaeological vessels-Reference-Cited by-同舟云学术

Long-lasting ergot lipids as new biomarkers for assessing the presence of cereals and cereal products in archaeological vessels

Published:2018-03-02 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Lucejko Jeannette J.^ORCID,La Nasa Jacopo,Porta Francesca,Vanzetti Alessandro,Tanda Giuseppa,Mangiaracina Claudio Filippo,Corretti Alessandro,Colombini Maria Perla,Ribechini Erika

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-22140-z.pdf

Reference32 articles.

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2. Neumann, K., Chevalier, A. & Vrydaghs, L. Phytoliths in archaeology: recent advances. Vegetation History and Archaeobotany 26, 1–3 (2017).

3. Colonese, A. C. et al. New criteria for the molecular identification of cereal grains associated with archaeological artefacts. Scientific Reports 7, 6633 (2017).

4. Styring, A. K. et al. The effect of charring and burial on the biochemical composition of cereal grains: investigating the integrity of archaeological plant material. Journal of Archaeological Science 40, 4767–4779 (2013).

5. Portillo, M., Llergo, Y., Ferrer, A. & Albert, R. M. Tracing microfossil residues of cereal processing in the archaeobotanical record: an experimental approach. Vegetation History and Archaeobotany 26, 59–74 (2017).

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