Dynamic cell responses in Thermoanaerobacterium sp. under hyperosmotic stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-10514-8.pdf
Reference66 articles.
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2. Bayrock, D. P. & Ingledew, W. M. Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology. J Ind Microbiol Biot 27, 87–93, doi: 10.1038/sj.jim.7000167 (2001).
3. Bai, F. W., Anderson, W. A. & Moo-Young, M. Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol. Adv 26, 89–105, doi: 10.1016/j.biotechadv.2007.09.002 (2008).
4. Bai, F. W., Chen, L. J., Zhang, Z., Anderson, W. A. & Moo-Young, M. Continuous ethanol production and evaluation of yeast cell lysis and viability loss under very high gravity medium conditions. J. Biotechnol 110, 287–293, doi: 10.1016/j.jbiotec.2004.01.017 (2004).
5. Wang, H., Cao, S., Wang, W. T., Wang, K. T. & Jia, X. Very high gravity ethanol and fatty acid production of Zymomonas mobilis without amino acid and vitamin. J Ind Microbiol Biot 43, 1–11 (2016).
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