Effect of live yeast Saccharomyces cerevisiae (Actisaf Sc 47) supplementation on the performance and hindgut microbiota composition of weanling pigs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-23373-8.pdf
Reference54 articles.
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2. Heo, J. M. et al. Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. J. Anim. Physiol. Anim. Nutr. 97, 207–237, https://doi.org/10.1111/j.1439-0396.2012.01284.x (2013).
3. Smith, M. G. et al. Antimicrobial resistance and virulence gene profiles in multi-drug resistant enterotoxigenic Escherichia coli isolated from pigs with post-weaning diarrhoea. Vet. Microbiol. 145, 299–307, https://doi.org/10.1016/j.vetmic.2010.04.004 (2010).
4. Marshall, B. M. & Levy, S. B. Food animals and antimicrobials: impacts on human health. Clin. Microbiol. Rev. 24, 718–733, https://doi.org/10.1128/CMR.00002-11 (2011).
5. Lusk, J. L., Norwood, F. B. & Pruitt, J. R. Consumer demand for a ban on antibiotic drug use in pork production. Am. J. Agric. Econ. 88, 1015–1033, https://doi.org/10.1111/j.1467-8276.2006.00913.x (2006).
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