Single genetic locus improvement of iron, zinc and β-carotene content in rice grains-Reference-Cited by-同舟云学术

Single genetic locus improvement of iron, zinc and β-carotene content in rice grains

Published:2017-07-31 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Singh Simrat Pal,Gruissem Wilhelm,Bhullar Navreet K.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-07198-5.pdf

Reference45 articles.

1. WHO. Micronutrient deficiency: iron deficiency anaemia http://www.who.int/nutrition/topics/ida/en/ (2016).

2. WHO. The global prevalence of anaemia in 2011 http://apps.who.int/iris/bitstream/10665/177094/1/9789241564960_eng.pdf (2015).

3. Stevens, G. A. et al. Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data. Lancet Glob Health 1, e16–25, doi: 10.1016/S2214-109X(13)70001-9 (2013).

4. Prasad, A. S. Discovery of human zinc deficiency: its impact on human health and disease. Adv Nutr 4, 176–190, doi: 10.3945/an.112.003210 (2013).

5. WHO. Global prevalence of vitamin A deficiency in populations at risk 1995–2005 http://apps.who.int/iris/bitstream/10665/44110/1/9789241598019_eng.pdf?ua=1 (2009).

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