Multifunctionalizing the marine diatom Phaeodactylum tricornutum for sustainable co-production of omega-3 long chain polyunsaturated fatty acids and recombinant phytase-Reference-Cited by-同舟云学术

Multifunctionalizing the marine diatom Phaeodactylum tricornutum for sustainable co-production of omega-3 long chain polyunsaturated fatty acids and recombinant phytase

Published:2019-08-07 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Pudney Alex,Gandini Chiara^ORCID,Economou Chloe K.,Smith Richard,Goddard Paul,Napier Johnathan A.^ORCID,Spicer Andrew,Sayanova Olga^ORCID

Funder

Innovate UK

Innovate-UK

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-47875-1.pdf

Reference43 articles.

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3. Tacon, A. G. J. & Metian, M. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture 285, 146–158, https://doi.org/10.1016/j.aquaculture.2008.08.015 (2008).

4. Asche, F. & Smith, M. D. Viewpoint: Induced Innovation in Fisheries and Aquaculture. Food Policy 76, 1–7, https://doi.org/10.1016/j.foodpol.2018.02.002 (2018).

5. Nasopoulou, C. & Zabetakis, I. Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review. LWT-Food Sci Technol. 47, 217–224, https://doi.org/10.1016/j.lwt.2012.01.018 (2012).

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