Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia-Reference-Cited by-同舟云学术

Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia

Published:2018-04-03 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Villa-Rodriguez Jose A.^ORCID,Kerimi Asimina,Abranko Laszlo,Tumova Sarka,Ford Lauren,Blackburn Richard S.^ORCID,Rayner Christopher^ORCID,Williamson Gary^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-23736-1.pdf

Reference53 articles.

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2. Chiasson, J. L. et al. Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: The STOP-NIDDM Trial. JAMA. 290, 486–494 (2003).

3. Villa‐Rodriguez, J. A. et al. Green and chamomile teas, but not acarbose, attenuate glucose and fructose transport via inhibition of GLUT2 and GLUT5. Mol. Nutr. Food. Res. 61, 1700566, https://doi.org/10.1002/mnfr.201700566 (2017).

4. Ross, S. M. Chamomile: a spoonful of medicine. Holist. Nurs. Pract. 22, 56–57 (2008).

5. Kato, A. et al. Protective effects of dietary chamomile tea on diabetic complications. J. Agric. Food. Chem. 56, 8206–8211 (2008).

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