Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-27861-9.pdf
Reference66 articles.
1. Fallah, A. A., Saei-Dehkordi, S. S. & Nematollahi, A. Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss). International Journal of Food Science and Technology 46, 767–773, https://doi.org/10.1111/j.1365-2621.2011.02554.x (2011).
2. Andrade, S. C. S., Mársico, E. T., Godoy, R. L. O., Franco, R. M. & Conte Junior, C. A. Chemical quality indices for freshness evaluation of fish. Journal of Food Studies 3, 71–87, https://doi.org/10.5296/jfs.v3i1.6301 (2014).
3. Monteiro, M. L. G. et al. Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated. Food Science and Nutrition 1, 298–306, https://doi.org/10.1002/fsn3.41 (2013).
4. Monteiro, M. L. G. et al. Shelf life of refrigerated tilapia fillets (Oreochromis niloticus) packed in modified atmosphere and irradiated. Ciência Rural 42, 737–743, https://doi.org/10.1590/S0103-84782012000400027 (2012).
5. Rodrigues, B. L. et al. Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets. Food Control 60, 596–605, https://doi.org/10.1016/j.foodcont.2015.09.004 (2016).
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets;Food Control;2024-02
2. The Effects of High-Pressure Processing on Biogenic Amines in Food: a review;Food and Humanity;2024-02
3. Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration;Food Control;2024-01
4. Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion;Food Control;2023-12
5. Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review;Foods;2023-05-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3