Chemical Quality Indices for Freshness Evaluation of Fish-Reference-Cited by-同舟云学术

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Chemical Quality Indices for Freshness Evaluation of Fish

Published:2014-10-09 Issue:1 Volume:3 Page:71
ISSN:2166-1073
Container-title:Journal of Food Studies
language:
Short-container-title:

Author:

Andrade Sabrina Da Costa Silva,Mársico Eliane Teixeira,Godoy Ronoel Luiz de Oliveira,Franco Robson Maia,Conte Junior Carlos Adam

Publisher

Macrothink Institute, Inc.

Subject

General Medicine

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deep learning for automated fish grading;Journal of Agriculture and Food Research;2023-12

2. Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel;Foods;2023-06-12

3. The Remarkable Enhancement in Fish Freshness Classification on Various Species Using Neural Network on Physiological Characteristics Features;Intelligent Systems and Networks;2022

4. Smart phone assisted paper-based biosensor system for hypoxanthine detection in fish meat samples;Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi;2022

5. Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna;Talanta;2019-09

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