Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets

Abstract

AbstractEnhanced milk composition can improve human health. The composition of milk determines its nutritional and market value. Therefore, in almost all pricing schemes the economic benefits obtained from raw milk sales are influenced by the milk yield and composition. The objective of this retrospective study was to quantify the average effects of supplementing extruded linseed, rich in α-linolenic acid, to dairy cows on milk yield and milk fat and protein content under field conditions. The study included test day records performed on cows from 1294 dairy herds during the period from 2008 to 2015 that were supplied at least 4 times with extruded linseed deliveries. Exposure statuses were defined according to the time sequence and the amount of extruded linseed distributed in the herd. The unexposed population was composed of cows being in a herd period when extruded linseed was not offered. In a linear dose-response relationship, every 100 g increase in exposure to EL was associated with an increased milk yield from 0.11 to 0.14 kg/day, decreased milk fat from 0.06 to 0.13 g/kg and decreased milk protein from 0 to 0.02 g/kg, according to the cow parity. This study provides information on the associations between estimated intakes of EL and milk production and composition using a large database obtained from commercial dairy herds.