The pathogenic potential and genetic attributes of <i>Escherichia coli</i> in milk from dairy cows with subclinical mastitis-Reference-Cited by-同舟云学术

The pathogenic potential and genetic attributes of Escherichia coli in milk from dairy cows with subclinical mastitis

Published:2022-10-04 Issue:11 Volume:57 Page:876-882
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Li Ke¹,Xu Lina²,Tian Mengyue¹,Yang Ming¹,Jia Li¹,Zou Dongmin³,Liu Ruonan¹,Du Jinliang¹⁴,Ma Yuzhong¹^ORCID

Affiliation:

1. College of Veterinary Medicine, Hebei Agricultural University, Baoding, China

2. College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China

3. College of Veterinary Medicine, Shanxi Agricultural University, Jinzhong, China

4. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China

Funder

Hebei key research and development program

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2129239

Reference36 articles.

1. Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets

2. Food and Agriculture Organization. Impact of Mastitis in Small Scale Dairy Production Systems. Animal Production and Health Working Paper. 2014,13, 10-14. Rome.

3. Genotypic Characterization of Escherichia coli O157:H7 Isolates from Different Sources in the North-West Province, South Africa, Using Enterobacterial Repetitive Intergenic Consensus PCR Analysis

4. Resistance and virulence factors ofEscherichia coliisolated from chicken

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