QCM-based immunosensor for rapid detection of Salmonella Typhimurium in food-Reference-Cited by-同舟云学术

QCM-based immunosensor for rapid detection of Salmonella Typhimurium in food

Published:2018-10-31 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Fulgione Andrea,Cimafonte Martina,Della Ventura Bartolomeo,Iannaccone Marco,Ambrosino Concetta,Capuano Federico,Proroga Yolande Thérèse Rose,Velotta Raffaele^ORCID,Capparelli Rosanna

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-34285-y.pdf

Reference47 articles.

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2. Food, E. & Authority, S. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2015. EFSA J. 14 (12) (2016).

3. Havelaar, A. H. et al. Disease Burden of Foodborne Pathogens in the Netherlands, 2009. Int. J. Food Microbiol. 156(3), 231–238 (2012).

4. Jurado-Tarifa, E. et al. Genetic Diversity and Antimicrobial Resistance of Campylobacter and Salmonella Strains Isolated from Decoys and Raptors. Comp. Immunol. Microbiol. Infect. Dis. 48, 14–21 (2016).

5. Hanning, I. B., Nutt, J. D. & Ricke, S. C. Salmonellosis Outbreaks in the United States due to Fresh Produce: Sources and Potential Intervention Measures. Foodborne Pathog. Dis. 6(6), 635–648 (2009).

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