Antibody-Functionalized Gold Nanoparticles as a Highly Sensitive Two-Step Colorimetric Biosensor for Detecting Salmonella Typhimurium in Food

Author:

Anzevino Mario1ORCID,Marra Daniele1ORCID,Fulgione Andrea23ORCID,Giarra Antonella4ORCID,Nava Donatella2ORCID,Biondi Loredana2ORCID,Capuano Federico2ORCID,Iannotti Vincenzo15ORCID,Della Ventura Bartolomeo1ORCID,Velotta Raffaele1ORCID

Affiliation:

1. Department of Physics “Ettore Pancini”, University of Naples Federico II, Naples 80126, Italy

2. Department of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici (Naples) 80055, Italy

3. Department of Agronomy, University of Naples “Federico II”, Portici (Naples) 80055, Italy

4. Department of Chemical Sciences, University of Naples Federico II, Naples 80126, Italy

5. Institute for Superconductors, Oxides and Other Innovative Materials and Devices of the National Research Council (CNR-SPIN), Piazzale V. Tecchio 80, 80125 Naples, Italy

Publisher

American Chemical Society (ACS)

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