Author:
Zhao Qingyun,Xiong Wu,Xing Yizhang,Sun Yan,Lin Xingjun,Dong Yunping
Publisher
Springer Science and Business Media LLC
Reference61 articles.
1. Ricketts, T. H., Daily, G. C., Ehrlich, P. R. & Michener, C. D. Economic value of tropical forest to coffee production. Proc. Natl. Acad. Sci. USA 101, 12579–12582 (2004).
2. Cai, C., Cai, Z., Yao, T. & Qi, X. Vegetative growth and photosynthesis in coffee plants under different watering and fertilization managements in Yunnan, SW China. Photosynthetica 45, 455 (2007).
3. Li, G., Ma, D., Zhang, Y., Zheng, W. & Wang, P. Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies. Public Health Nutr. 16, 346–357 (2013).
4. Yang, N. et al. Determination of volatile marker compounds of common coffee roast defects. Food Chem. 211, 206–214 (2016).
5. Li, J., Lin, W. & Zhou, L. Effects of long-term intercropping coffee on rubber soil nutrients and soil enzymes. Southwest China J. Agric. Sci. 29, 1371–1374 (2016).
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献