New insights into the relationship between taste perception and oral microbiota composition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-40374-3.pdf
Reference62 articles.
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4. Köster, E. P. The psychology of food choice: some often encountered fallacies. Food Qual Prefer. 14(5-6), 359–373 (2003).
5. Hayes, J. E., Feeney, E. L. & Allen, A. L. Do polymorphisms in chemosensory genes matter for human ingestive behavior? Food Qual Prefer. 30(2), 202–216 (2013).
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