The psychology of food choice: some often encountered fallacies-Reference-Cited by-同舟云学术

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The psychology of food choice: some often encountered fallacies

Published:2003-07 Issue:5-6 Volume:14 Page:359-373
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Köster Egon Peter

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference49 articles.

1. Specific Anosmia;Amoore;Nature,1967

2. Toilet rooms, body massages, and smells;Baeyens;Current Psychology: Developmental, Learning, Personality, Social,1996

3. Supertasteres and the perception of sweetness and bitterness;Bartoshuk;Chemical Senses,1992

4. Novelty, complexity and hedonic value;Berlyne;Perception and Psychophysics,1970

5. The new experimental aesthetics;Berlyne,1974

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