Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity-Reference-Cited by-同舟云学术

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

Published:2017-07-17 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Suriano Francesco,Bindels Laure B.^ORCID,Verspreet Joran,Courtin Christophe M.^ORCID,Verbeke Kristin,Cani Patrice D.^ORCID,Neyrinck Audrey M.,Delzenne Nathalie M.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-05698-y.pdf

Reference57 articles.

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2. Deehan, E. C. & Walter, J. The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition. Trends Endocrinol Metab 27, 239–242, doi: 10.1016/j.tem.2016.03.001 (2016).

3. Delcour, J. A., Aman, P., Courtin, C. M., Hamaker, B. R. & Verbeke, K. Prebiotics, Fermentable Dietary Fiber, and Health Claims. Adv Nutr 7, 1–4, doi: 10.3945/an.115.010546 (2016).

4. Maes, C. & Delcour, J. A. Structural Characterisation of Water-extractable and Water-unextractable Arabinoxylans in Wheat Bran. Journal of Cereal Science 35, 315–326, doi: 10.1006/jcrs.2001.0439 (2002).

5. Broekaert, W. F. et al. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides. Crit Rev Food Sci Nutr 51, 178–194, doi: 10.1080/10408390903044768 (2011).

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