Antioxidative, anti-inflammatory and anti-apoptotic effects of ellagic acid in liver and brain of rats treated by D-galactose
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-19732-0.pdf
Reference60 articles.
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3. Zhen, Y. et al. Effects of rhein lysinate on D-galactose-induced aging mice. Exp Ther Med 11, 303–308 (2016).
4. Aydın, A. F. et al. Carnosine and taurine treatments diminished brain oxidative stress and apoptosis in D-galactose aging model. Metab Brain Dis 31, 337–345 (2016).
5. Xu, L. Q. et al. Polydatin attenuates d-galactose-induced liver and brain damage through its anti-oxidative, anti-inflammatory and anti-apoptotic effects in mice. Food Funct 7, 4545–4577 (2016).
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