Alfalfa polysaccharide prevents H2O2-induced oxidative damage in MEFs by activating MAPK/Nrf2 signaling pathways and suppressing NF-κB signaling pathways-Reference-Cited by-同舟云学术

Alfalfa polysaccharide prevents H2O2-induced oxidative damage in MEFs by activating MAPK/Nrf2 signaling pathways and suppressing NF-κB signaling pathways

Published:2019-02-11 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Wang Lixue,Xie Yuhuai,Yang Weiren,Yang Zaibin,Jiang Shuzhen,Zhang Chongyu,Zhang Guiguo

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-38466-7.pdf

Reference60 articles.

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3. Finkel, T. & Holbrook, N. J. Oxidants, oxidative stress and the biology of ageing. Nature 408, 239–247 (2000).

4. Del Rio, D., Stewart, A. J. & Pellegrini, N. A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. Nutr. Metab. Cardiovas. 15, 316–328 (2005).

5. Albonetti, S. et al. In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota. Meat Sci. 123, 88–96 (2017).

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