Colorimetric LAMP microfluidic chip for detecting three allergens: peanut, sesame and soybean
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-26982-5.pdf
Reference38 articles.
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4. Adatia, A., Clarke, A. E., Yanishevsky, Y. & Ben-Shoshan, M. Sesame allergy: current perspectives. Journal of asthma and allergy 10, 141–151, https://doi.org/10.2147/JAA.S113612 (2017).
5. Panda, R., Tetteh, A. O., Pramod, S. N. & Goodman, R. E. Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects. Journal of agricultural and food chemistry 63, 9629–9639, https://doi.org/10.1021/acs.jafc.5b02927 (2015).
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