The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up-Reference-Cited by-同舟云学术

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up

Published:2017-07 Issue:1 Volume:140 Page:145-153.e8
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Peters Rachel L.,Koplin Jennifer J.,Gurrin Lyle C.,Dharmage Shyamali C.,Wake Melissa,Ponsonby Anne-Louise,Tang Mimi L.K.,Lowe Adrian J.,Matheson Melanie,Dwyer Terence,Allen Katrina J.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference28 articles.

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2. Food allergy: temporal trends and determinants;Ben-Shoshan;Curr Allergy Asthma Rep,2012

3. Time trends in Australian hospital anaphylaxis admissions in 1998-1999 to 2011-2012;Mullins;J Allergy Clin Immunol,2015

4. Worldwide time trends in the prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and eczema in childhood: ISAAC Phases One and Three repeat multicountry cross-sectional surveys;Asher;Lancet,2006

5. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants;Osborne;J Allergy Clin Immunol,2011

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