Effects of dietary lysine restriction on inflammatory responses in piglets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-20689-3.pdf
Reference29 articles.
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2. Liao, S. F., Wang, T. & Regmi, N. Lysine nutrition in swine and the related monogastric animals: muscle protein biosynthesis and beyond. SpringerPlus 4, 147, https://doi.org/10.1186/s40064-015-0927-5 (2015).
3. He, L. Q. et al. Effects of dietary L-lysine supplementation on lysine transport by the piglet small intestine in vitro. J. Anim. Sci. 94, 106–110, https://doi.org/10.2527/jas2015-0207 (2016).
4. He, L. et al. Effects of dietary L-lysine intake on the intestinal mucosa and expression of CAT genes in weaned piglets. Amino acids 45, 383–391, https://doi.org/10.1007/s00726-013-1514-0 (2013).
5. Yin, J. et al. Effects of Lys deficiency and Lys-Lys dipeptide on cellular apoptosis and amino acids metabolism. Molecular nutrition & food research, https://doi.org/10.1002/mnfr.201600754 (2016).
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