Discovery of Free Glycated Amines and Glycated Urea in Diabetic Plasma: Potential Implications in Diabetes-Reference-Cited by-同舟云学术

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Discovery of Free Glycated Amines and Glycated Urea in Diabetic Plasma: Potential Implications in Diabetes

Published:2024-05-28 Issue:23 Volume:9 Page:24907-24915
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Shaikh Rashdajabeen Q¹,Das Sancharini¹,Chaurasiya Arvindkumar¹,Ashtamy Murali G¹,Sheikh Amreen B¹²,Fernandes Moneesha²³^ORCID,Tiwari Shalbha⁴,Unnikrishnan Ambika G⁴,Kulkarni Mahesh J¹²^ORCID

Affiliation:

1. Biochemical Sciences Division, CSIR-National Chemical Laboratory, Pune 411008, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP 201002, India

3. Organic Chemistry Division, CSIR-National Chemical Laboratory, Pune 411008, India

4. Department of Diabetes and Endocrine Research, Chellaram Diabetes Institute, Pune 411021, India

Funder

Council of Scientific and Industrial Research, India

Department of Biotechnology, Ministry of Science and Technology, India

Chellaram Diabetes Research Center

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c01772

Reference21 articles.

1. The Maillard reaction in the human body. The main discoveries and factors that affect glycation

2. HbA1c, Fructosamine, and Glycated Albumin in the Detection of Dysglycaemic Conditions

3. Abundance matters: role of albumin in diabetes, a proteomics perspective

4. Glycated Serum Albumin and AGE Receptors

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