Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)-Reference-Cited by-同舟云学术

Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)

Published:2019-07-08 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Sangkret Supakarn,Pongmalai Patsaporn,Devahastin Sakamon^ORCID,Chiewchan Naphaporn

Funder

Thailand Research Fund

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-46382-7.pdf

Reference24 articles.

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2. Ruiz-Rodriguez, A., Marín, F. R., Ocaña, A. & Soler-Rivas, C. Effect of domestic processing on bioactive compounds. Phytochem. Rev. 7, 345–384 (2008).

3. Ishida, M., Hara, M., Fukino, N., Kakizaki, T. & Morimitsu, Y. Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables. Breed. Sci. 64, 48–59 (2014).

4. Rosendale, D. et al. The contribution of dietary broccoli sprouts towards the microbial metabolite profile in the hind gut of mice. Int. J. Food Sci. Technol. 47, 1328–1332 (2012).

5. Zhang, Y. Cancer-preventive isothiocyanates: Measurement of human exposure and mechanism of action. Mutat. Res. Fundam. Mol. Mech. Mutagen. 555, 173–190 (2004).

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