Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken-Reference-Cited by-同舟云学术

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

Published:2017-07-25 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Beauclercq Stéphane^ORCID,Hennequet-Antier Christelle,Praud Christophe,Godet Estelle,Collin Anne,Tesseraud Sophie,Métayer-Coustard Sonia,Bourin Marie,Moroldo Marco,Martins Frédéric,Lagarrigue Sandrine,Bihan-Duval Elisabeth Le,Berri Cécile

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-06511-6.pdf

Reference57 articles.

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3. Alnahhas, N. et al. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle. BMC Genet. 17, 61 (2016).

4. Mutryn, M. F., Brannick, E. M., Fu, W., Lee, W. R. & Abasht, B. Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing. BMC Genomics 16, 399 (2015).

5. Le Bihan-Duval, E. et al. Chicken meat quality: genetic variability and relationship with growth and muscle characteristics. BMC Genet. 9, 53 (2008).

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