Author:
Le Bihan-Duval Elisabeth,Debut Martine,Berri Cécile M,Sellier Nadine,Santé-Lhoutellier Véronique,Jégo Yves,Beaumont Catherine
Publisher
Springer Science and Business Media LLC
Subject
Genetics(clinical),Genetics
Reference26 articles.
1. Sellier P: Genetics of meat and carcass traits. The genetics of the pig. Edited by: Rothschild MF, Ruvinsky A. 1998, CAB International, Cambridge (GBR), 463-493.
2. Pietrzak M, Greaser ML, Sosnicki AA: Effect of Rapid Rigor Mortis Processes on Protein Functionality in Pectoralis Major Muscle of Domestic Turkeys. J Anim Sci. 1997, 75: 2106-2116.
3. Owens CM, Hirschler EM, McKee SR, Martinez-Dawson R, Sams AR: The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Poult Sci. 2000, 79: 553-558.
4. Barbut S: Problem of pale soft exudative meat in broiler chickens. Br Poult Sci. 1997, 38: 355-358. 10.1080/00071669708418002.
5. Allen CD, Russel SM, Fletcher DL: The Relationship of broiler breast meat color and pH to shelf-life and odor development. Poult Sci. 1997, 76: 1042-1046.
Cited by
177 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献