Adaptation of US maize to temperature variations

Author:

Butler Ethan E.,Huybers Peter

Publisher

Springer Science and Business Media LLC

Subject

Social Sciences (miscellaneous),Environmental Science (miscellaneous)

Reference31 articles.

1. Schlenker, W. & Roberts, M. J. Nonlinear temperature effects indicate severe damage to U.S. crop yields under climate change. Proc. Natl Acad. Sci. USA 106, 15594–15598 (2009).

2. Lobell, D. B., Bänziger, M., Magorokosho, C. & Vivek, B. Nonlinear heat effects on African maize as evidenced by historical yield trials. Nature Clim. Change 1, 42–45 (2011).

3. Meehl, G. A. et al. in IPCC Climate Change 2007: The Physical Science Basis (eds Solomon, S. et al.) Ch. 10 (Cambridge Univ. Press, 2007).

4. Battisti, D. S. & Naylor, R. L. Historical warnings of future food insecurity with unprecedented seasonal heat. Science 323, 240–244 (2009).

5. Easterling, W. E. et al. in Food, Fibre and Forest Products. Climate Change 2007: Impacts, Adaptation and Vulnerability (eds Parry, M. L., Canziani, O. F., Palutikof, J. P., van der Linden, P. J. & Hanson, C. E.) 273–313 (Cambridge Univ. Press, 2007).

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