Inhibition of Fruit Drop and Colour Stimulation with N-Dimethylaminosuccinamic Acid-Reference-Cited by-同舟云学术

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Inhibition of Fruit Drop and Colour Stimulation with N-Dimethylaminosuccinamic Acid

Published:1966-01 Issue:5020 Volume:209 Page:314-315
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

EDGERTON L. J.,HOFFMAN M. B.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/209314a0.pdf

Reference7 articles.

1. Riddell, J. A., Hageman, H. A., J'Anthony, C. M., and Hubbard, W. L., Science, 136, 39 (1962).

2. Dahlgren, G., and Simmerman, N. L., Science, 140, 485 (1963).

3. Batjer, L. P., Williams, M. W., and Martin, G. C., Proc. Wash. State Hort. Assoc., 59, 107 (1963).

4. Edgerton, L. J., and Hoffman, M. B., Proc. Amer. Soc. Hort. Sci., 86, 28 (1965).

5. Brooks, H. J., Nature, 203, 1303 (1964).

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1. Plant Bioregulators in Apple and Pear Culture;Horticultural Reviews;2011-02-08

2. External control of anthocyanin formation in apple;Scientia Horticulturae;1990-04

3. Effects of Light and Plant Growth Regulators on Anthocyanin Formation of Seedlings of Waterpepper, Polygonum hydropiper L;Journal of the Japanese Society for Horticultural Science;1977

4. Developments in technology of storage and handling of fresh fruits and vegetables;C R C Critical Reviews in Food Technology;1974-04

5. REGULATION OF SWEET CHERRY MATURITY WITH SUCCINICACID 2,2-DIMETHYL HYDRAZIDE (ALAR) AND 2-CHLOROETHANEPHOSPHONIC ACID (ETHREL);Canadian Journal of Plant Science;1969-09-01

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