Developments in technology of storage and handling of fresh fruits and vegetables-Reference-Cited by-同舟云学术

Developments in technology of storage and handling of fresh fruits and vegetables

Published:1974-04 Issue:1 Volume:5 Page:15-54
ISSN:0007-9006
Container-title:C R C Critical Reviews in Food Technology
language:en
Short-container-title:C R C Critical Reviews in Food Technology

Author:

Salunkhe D. K.,Wu M. T.,Rahman Abdul R.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408397409527170

Reference416 articles.

1. Abdel‐Gawad, H. S. and Romani, R. J. 1968. The regulatory effect of gibberellic acid and cytokinins on fruit maturation and ripening. Am. Soc. Hortic. Sci. 65th Ann. Marketing Prog. 1968. pp.122 Abstr.

2. Regulation of Ethylene Evolution and Leaf Abscission by Auxin

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