Experiences and opinions towards baby-led weaning by healthcare professionals. A qualitative study-Reference-Cited by-同舟云学术

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Experiences and opinions towards baby-led weaning by healthcare professionals. A qualitative study

Published:2023-06-20 Issue:5 Volume:94 Page:1784-1788
ISSN:0031-3998
Container-title:Pediatric Research
language:en
Short-container-title:Pediatr Res

Author:

Fernández-Medina Isabel María^ORCID,Márquez-Díaz Rita Rocío^ORCID,Arcas-Rueda Marina^ORCID,Ruíz-Fernández María Dolores^ORCID,Ortíz-Amo Rocío,Ventura-Miranda María Isabel^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Link

https://www.nature.com/articles/s41390-023-02694-z.pdf

Reference30 articles.

1. World Health Organization. UNICEF Global Strategy on Infant and Young Child Feeding (World Health Organization, 2002).

2. World Health Organization. Infant and Young Child Feeding. Model Chapter for Textbooks for Medical Students and Allied Health Professionals (World Health Organization, 2009).

3. Rowan, H., Lee, M. & Brown, A. Differences in dietary composition between infants introduced to complementary foods using baby-led weaning and traditional spoon feeding. J. Hum. Nutr. Diet. 32, 11–20 (2019).

4. Rapley, G. Baby-led weaning. in Maternal and Infant Nutrition and Nurture: Controversies and Challenges (eds V. Hall Moran, V. & Dykes, F.) 275–298 (Quay Books, 2005).

5. Rapley, G. Baby-led weaning: transitioning to solid foods at the baby’s own pace. Community Pract. 84, 20–23 (2011).

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