Food sensitization in preschool Egyptian children with recurrent wheezing-Reference-Cited by-同舟云学术

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Food sensitization in preschool Egyptian children with recurrent wheezing

Published:2020-06-02 Issue:4 Volume:88 Page:580-586
ISSN:0031-3998
Container-title:Pediatric Research
language:en
Short-container-title:Pediatr Res

Author:

Abdallah Alameldin Mohamed,Osman Naglaa S.,Mohammad Hanaa A.,Metwalley Kotb A.,Embaby Mostafa,ElMelegy Tarek T.

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Link

http://www.nature.com/articles/s41390-020-0960-0.pdf

Reference33 articles.

1. Richard Beasley, A. S. & Edwin, A. Mitchell 2015. Risk factors for asthma: is prevention possible? Lancet 386, 1075–1085 (2015).

2. Foong, R.-X., Du Toit, G., & Fox, A. T. Asthma, food allergy, and how they relate to each other. Front. Pediatr. 5, 87 (2017).

3. Sampson, H. A. et al. Food allergy: a practice parameter update—2014. J. Allergy Clin. Immunol. 134, 1016–1025. e43 (2014).

4. Kutzora, S. et al. Asthmatic/wheezing phenotypes in preschool children: influential factors, health care and urban-rural differences. Int. J. Hyg. Environ. Health https://doi.org/10.2016/j.ijheh.2017.12.001 (2017).

5. Kalmarzi, R. et al. Evaluation of the frequency of food allergens based on skin prick test in children in Kurdistan Province—Iran. Allergol. Immunopathol. 46, 45–57 (2018).

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1. Screening of Immunoglobulin E mediated Food Allergies among Children;Revue Française d'Allergologie;2021-09

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