Evaluation of the frequency of food allergens based on skin prick test in children in Kurdistan Province – Iran-Reference-Cited by-同舟云学术

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Evaluation of the frequency of food allergens based on skin prick test in children in Kurdistan Province – Iran

Published:2018-01 Issue:1 Volume:46 Page:45-57
ISSN:0301-0546
Container-title:Allergologia et Immunopathologia
language:en
Short-container-title:Allergologia et Immunopathologia

Author:

Kalmarzi R.,Ataee P.,Homagostar Gh.,Tagik M.,Ghaderi E.,Kooti W.

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference20 articles.

1. Food allergy;Varasteh;J Birjand Univ Med Sci,2008

2. Study guide for Mahan and Escott–Stump: Krause's food, nutrition, and diet therapy;Liskov,1996

3. Adverse reactions to food and drug additives;Wang;Allergy Clin Immunol,2015

4. Allergies in children;Chad;Paediatr Child Health,2001

5. Prevalence of food allergy in asthmatic children under 18 years of age in Semnan – Iran in 2007–2008;Nabavi;Koomesh,2010

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1. Comparison of the Results of Open Oral Food Challenge Test in Allergic Children with Positive ‎Skin Prick Test to Cow's Milk, Egg and Wheat;Scientific Journal of Kurdistan University of Medical Sciences;2024-01-01

2. Prevalence of IgE‐mediated sensitization in patients with suspected food allergic reactions in Jordan;Immunity, Inflammation and Disease;2020-06-15

3. Food sensitization in preschool Egyptian children with recurrent wheezing;Pediatric Research;2020-06-02

4. An Epidemiological Survey of Food Reactions Among Kindergarten Children in Zanjan, Iran;Journal of Advances in Medical and Biomedical Research;2018-11-01

5. Food allergies in children: a comparison of parental reports and skin prick test results;Paediatrica Indonesiana;2018-04-30

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