Long-Chain Omega-3 Fatty Acids and Blood Pressure
Author:
Publisher
Oxford University Press (OUP)
Subject
Internal Medicine
Link
http://academic.oup.com/ajh/article-pdf/24/10/1121/8661941/24_10_1121.pdf
Reference28 articles.
1. Dietary (n-3) Fatty Acids and Brain Development
2. Omega-3 fatty acids: a comprehensive review of their role in health and disease
3. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults
4. Cardiovascular effects of marine omega-3 fatty acids
5. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
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