Reduced Dietary Salt for the Prevention of Cardiovascular Disease: A Meta-Analysis of Randomized Controlled Trials (Cochrane Review)
Author:
Publisher
Oxford University Press (OUP)
Subject
Internal Medicine
Link
http://academic.oup.com/ajh/article-pdf/24/8/843/8580009/24_8_843.pdf
Reference56 articles.
1. Primary Prevention of HypertensionClinical and Public Health Advisory From the National High Blood Pressure Education Program
2. Reducing Population Salt Intake Worldwide: From Evidence to Implementation
3. Commentary: Salt intake, hypertension and risk of cardiovascular disease: an important public health challenge
4. Reducing Dietary Sodium
5. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
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