Dietary Sodium and Blood Pressure-Reference-Cited by-同舟云学术

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Dietary Sodium and Blood Pressure

Published:2024-04-02 Issue:13 Volume:331 Page:1154
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Keyserling Thomas C.¹,Saraiya Veeral M.²,Ammerman Alice S.³

Affiliation:

1. Department of Medicine, School of Medicine, University of North Carolina at Chapel Hill

2. Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill

3. Gillings School of Global Public Health, University of North Carolina at Chapel Hill

Publisher

American Medical Association (AMA)

Link

https://jamanetwork.com/journals/jama/articlepdf/2816932/jama_keyserling_2024_le_240029_1711564198.90375.pdf

Reference5 articles.

1. Effect of dietary sodium on blood pressure: a crossover trial.;Gupta;JAMA,2023

2. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.;Estruch;Ann Intern Med,2006

3. Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review).;Taylor;Am J Hypertens,2011

4. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts.;Estruch;N Engl J Med,2018

5. Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial.;Delgado-Lista;Lancet,2022

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