Loss of function of the IAA-glucose hydrolase gene TGW6 enhances rice grain weight and increases yield-Reference-Cited by-同舟云学术

Loss of function of the IAA-glucose hydrolase gene TGW6 enhances rice grain weight and increases yield

Published:2013-04-14 Issue:6 Volume:45 Page:707-711
ISSN:1061-4036
Container-title:Nature Genetics
language:en
Short-container-title:Nat Genet

Author:

Ishimaru Ken,Hirotsu Naoki,Madoka Yuka,Murakami Naomi,Hara Nao,Onodera Haruko,Kashiwagi Takayuki,Ujiie Kazuhiro,Shimizu Bun-ichi,Onishi Atsuko,Miyagawa Hisashi,Katoh Etsuko

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Link

http://www.nature.com/articles/ng.2612.pdf

Reference45 articles.

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2. Harlan, J. Crops and Man (American Society of Agronomy, Crop Science Society of America, Madison, Wisconsin, 1992).

3. Fan, C. et al. GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein. Theor. Appl. Genet. 112, 1164–1171 (2006).

4. Takano-Kai, N. et al. Evolutionary history of GS3, a gene conferring grain length in rice. Genetics 182, 1323–1334 (2009).

5. Shomura, A. et al. Deletion in a gene associated with grain size increased yields during rice domestication. Nat. Genet. 40, 1023–1028 (2008).

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