Characterization of the polyphenol oxidase gene family reveals a novel microRNA involved in posttranscriptional regulation of PPOs in Salvia miltiorrhiza-Reference-Cited by-同舟云学术

Characterization of the polyphenol oxidase gene family reveals a novel microRNA involved in posttranscriptional regulation of PPOs in Salvia miltiorrhiza

Published:2017-03-17 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Li Caili,Li Dongqiao,Li Jiang,Shao Fenjuan,Lu Shanfa

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep44622.pdf

Reference63 articles.

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3. Vámos-Vigyázó, L. Polyphenol oxidase and peroxidase in fruits and vegetables. Critical Reviews in Food Science & Nutrition 15, 49–127 (1981).

4. Stodt, U. W. et al. Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments. Journal of Agricultural & Food Chemistry 62, 7854–7861 (2014).

5. Mayer, A. M. Polyphenol oxidases in plants and fungi: Going places? A review . Phytochemistry 67, 2318–2331 (2006).

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