Functional foods and dietary supplements for the management of dyslipidaemia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://www.nature.com/articles/nrendo.2016.210.pdf
Reference149 articles.
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4. Tóth, P. P., Potter, D. & Ming, E. E. Prevalence of lipid abnormalities in the United States: the National Health and Nutrition Examination Survey 2003–2006. J. Clin. Lipidol. 6, 325–330 (2012).
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