Totality of evidence needed for nutrition recommendations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://www.nature.com/articles/nrendo.2013.271-c2.pdf
Reference12 articles.
1. Pi-Sunyer, X. et al. We stand by our guidelines. Nat. Rev. Endocrinol. 10, http://dx.doi.org/10.1038/nrendo.2013.271-c1 .
2. Astrup, A. & Brand-Miller, J. Have new guidelines overlooked the role of diet composition? Nat. Rev. Endocrinol. 10, 132–133 (2014).
3. FDA. Guidance for industry: evidence-based review system for the scientific evaluation of health claims—final [online] , FDA.gov (2009).
4. Nichols, M., Townsend, N., Scarborough, P. & Rayner, M. Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980–2009. Eur. Heart J. 34, 3017–3027 (2013).
5. Santos, F. L., Esteves, S. S., da Costa Pereira, A., Yancy, W. S. Jr & Nunes, P. L. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obes. Rev. 13, 1048–1066 (2012).
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