Have new guidelines overlooked the role of diet composition?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://www.nature.com/articles/nrendo.2013.271.pdf
Reference10 articles.
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2. Larsen, T. M. et al. Diets with high or low protein content and glycemic index for weight-loss maintenance. N. Engl. J. Med. 363, 2102–2113 (2010).
3. Santos, F. L., Esteves, S. S., da Costa Pereira, A., Yancy, W. S. Jr & Nunes, J. P. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obes. Rev. 13, 1048–1066 (2012).
4. Krieger, J. W., Sitren, H. S., Daniels, M. J. & Langkamp-Henken, B. Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression. Am. J. Clin. Nutr. 83, 260–274 (2006).
5. Livesey, G., Taylor, R., Livesey, H. & Liu, S. Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies. Am. J. Clin. Nutr. 97, 584–596 (2013).
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